Delectably creamy tartar sauce recipe makes a perfect companion to any fish dish.
Fish dishes just aren't complete without a little dab of tartar sauce to help bring out those flavours.
Creamy and smooth, this tartar sauce is so simple to make and balances the savoury flavours of Dijon mustard and dill pickle with a hint of sweet from the onion and sweet yum yum pickles.
Try it along side my beer-battered cod recipe or your favourite fish dish.
(Makes 12 servings)
1 cup (250ml) light mayonnaise
1/8 cup (30g) sweet onion, finely minced
1/8 cup (35g) dill pickles, finely chopped
1/8 cup (35g) sweet yum yum pickles, finely chopped
1 tablespoon (15ml) fresh lemon juice
1/2 tablespoon (1.7g) fresh dill, chopped
1 teaspoon (5g) Dijon mustard
1/4 teaspoon (0.0125g) prepared horseradish
1 dash (1.5g) Worcestershire sauce
In a medium bowl combine all of the ingredients, mixing well.
Store in an airtight container and refrigerate for 4 to 6 hours prior to serving.
Serve with fish and enjoy.
Nutritional Information Per Serving:
total calories = 54 | total fat = 4.48g | saturated fat = 0.7g | cholesterol = 2.67mg | sodium = 262.35mg | net carbohydrates = 3.21g | dietary fibre = 0.12g | sugars = 1.84g | protein = 0.19g