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Spicy Mayo

Creamy, spicy mayo is an excellent dip with appetizers or spread on burgers and sandwiches needing a kick.

Spicy, creamy, a little smoky, and full of flavour. This spicy mayo is the perfect topping for burgers, sandwiches, wraps, or use as a dip with snacks, appetizers, or tapas.

This dip can easily be made vegan by substituting the mayonnaise with vegan mayonnaise. For those who like a tangier spread, the mayonnaise can be swapped with plain pressed Greek yogurt, or vegan alternative.

Give this a taste before transferring into an airtight container and add additional garlic, or adjust seasonings if needed. If you really like it smoky, add a drop of liquid smoke to really kick it up a notch!



(Makes 12 servings)

  • 1 cup light mayonnaise (vegan mayonnaise if needed)

  • 1 clove garlic, minced

  • 1 tablespoon red wine vinegar

  • 1 teaspoon tomato paste

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon ground chili powder

  • 1/8 teaspoon sea salt

  • 1/8 teaspoon cayenne pepper



Using a food processor or high powered blender, add all of the ingredients listed and blend until smooth.

Transfer into an airtight container and refrigerate for a minimum of 1 hour before use.

Serve as spread or dipping sauce.


Nutritional Information Per Serving:

total calories = 49.5 | total fat = 4.46g | saturated fat = 0.7g | cholesterol = 2.67mg | sodium = 191.27mg | net carbohydrates = 2.09g | dietary fibre = 0.08g | sugars = 0.78g | protein = 0.15g

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