This garlic parmesan butter recipe creates the most evil delicious spread. You will be tempted to use it on everything.
Low-fat, this recipe is not, but just because you might be reducing calories, doesn't mean you need to completely eliminate all fats. In moderation, having a small pad of butter on steamed vegetables, or used in a recipe, will not have a noticeable impact.
If you elect to use a plant-based butter and dairy free parmesan, this garlic parmesan butter can easily become dairy-free and vegan. It is gluten-free, and it should also be compatible with those following a keto or ovo-lacto vegetarian diet.
The ingredients for this garlic parmesan butter are simple, as is the preparation. Try to use fresh grated parmesan cheese, and have an airtight container to keep it stored in the refrigerator. This will last for many weeks.
(Makes 48 servings | Serving size = 1 teaspoon)
1 cup salted butter, softened
4 cloves garlic, minced
4 tablespoons parmesan cheese, grated
Add all the ingredients into a food processor and blend until mixed and lightly whipped.
Transfer into an airtight container and refrigerate.
Serve on warm bread, over hot vegetables, or in other recipes.
Nutritional Information Per Serving:
total calories = 42 | total fat = 4.46g | saturated fat = 2.71g | cholesterol = 12.5mg | sodium = 61.3mg | carbohydrates = 0.29g | dietary fibre = 0g | sugars = 0g | protein = 0.4g