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Blueberry Thyme Vinaigrette

Sweet blueberry thyme vinaigrette is perfect on salads containing fruit.

Sweet blueberries with a hint of thyme combined with white balsamic vinegar to make a lovely vinaigrette that works well on salads containing fruit.

Using a high-powered blender to make this vinaigrette, like a Vitamix, will effectively purée the blueberries and thyme so that it may not need to be passed through a sieve; however, I recommend passing the dressing through a sieve to remove any remaining solids.



(Makes 8 servings)

  • 3 cups blueberries

  • 4 sprigs fresh thyme, stems removed

  • 1/4 cup white balsamic vinegar

  • 1/4 cup cold water

  • 1 tablespoon maple syrup



Place the blueberries, thyme, vinegar, water, and maple syrup into a high-power blender. Blend on high then strain over a sealable airtight container and discard the skins and pulp.

Drizzle over salads and enjoy.

Store in the refrigerator for up to 1 week.


Nutritional Information Per Serving:

total calories = 48 | total fat = 0.19g | saturated fat = 0.015g | cholesterol = 0mg | sodium = 0.63mg | net carbohydrates = 10.91g | dietary fibre = 1.36g | sugars = 9.04g | protein = 0.42g

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